Maximuscle Promax Extreme

Maximuscle Promax Extreme
Promax Extreme contains a collection of 7 unique ingredients including high dosages of glutamine, creatine and Beta-Ecdysterone, a plant used by "Eastern Bloc" strength and power athletes to help increase muscle mass during training. Promax Extreme includes a unique Biomax® blend of whey isolate, hydrolysates and peptides, providing ultra fast delivery of muscle building amino acids after every workout. Biomax is rich in BLG protein fractions that deliver high levels of Branch Chain Amino Acids (BCAA's) to your muscles.

Who are Maximuscle?

Benefits

  • Contains 72g* of whey protein per daily serving (82% whey protein content)
  • 200mg n-acetyl-cysteine (NAC)
  • 200µg chromium polynicotinate
  • 5g glutamine
  • 300mg methoxyflavone
  • 5g creatine monohydrate
  • 100mg taurine

Recommended use

  • Mix 1 scoop (30g) of Maximuscle Promax® Extreme with 200ml of water. Stir with a fork for around 10 seconds and drink. For best results you should be consuming 3 scoops of this high protein supplement per day. This will provide your body with the optimum muscle building nutrients, proven in studies to work wonders at packing on lean muscle, strength and size. Drink Promax Extreme at breakfast time or with meals to boost the protein content, in between meals as a high protein snack, after training to increase recovery or even at bedtime to prevent muscle loss during the night.

Nutrition Info

* 1 serve = 90g (3 scoop)
  • Energy 357Kcal/1493 kJ
  • Protein 72g*
  • Carbohydrate 4.95g
  • Total Fats 4.05g
Note: *Equivalent of 76g measured on dry matter
Please note: virtually lactose free

Other products

Thermobol
Thermobol
RRP £34.99
MORE >>
Promax Diet

RRP £43.99
MORE >>
Promax
Promax
RRP £33.99
MORE >>
Cyclone
Cyclone
RRP £43.99
MORE >>

Latest news


Sports Nutrition Reaches a Whole New Level
WebWire (press release)
Novus Nutrition provides advanced sports nutrition products for the most extreme athlete to the weekend warrior. www.wheyjacked.com, Gilbert, AZ, ...

Date published:Tue, 09 Mar 2010 15:07:52 GMT+00:00